restaurant.latmosphere@gmail.com

Phone:

0353 51 858 426

 

 

 

 

décor de rayure Arnaud & Patrice      Situation      Les Menus    La Salle      La Presse    Recette de la Semaine    Réservations     Contact

  [ ACCUEIL ]

 

                        Bonjour ou Bonsoir,

Bienvenue a ‘L’Atmosphère’ Waterford.

Inspiré des véritables bistrots a la Française ce restaurant se veut authentique. pour leur respect de la naturalité,

Tous les produits qui composent nos plats sont achetés directement auprès de nos producteurs sélectionnés

de l’authenticité des produits et des règles d’hygiène afin de vous garantir la plus grande sécurité alimentaire

et le plaisir de retrouver des goûts vrais.

Nous sommes heureux de vous recevoir et nous ferons tout pour vous revoir souvent.

 

                        Bonjour or Bonsoir,


Welcome to 'The Atmosphere' Waterford.


Inspired by real French bistro style this restaurant is authentic.

All products used in our dishes are sourced directly to our producers selected for their respect for the freshness,

authenticity of products and hygiene in order to ensure greater food security and the pleasure to meet the tastes true.

We are pleased to welcome you and we will do everything to see you back often.

 

 

 

 

 

Starter,‘Une entrée’.

A proposed Starter of the season to balance a meal of fish or meat meal.

Une proposition d’entrée de saison pour équilibrer un repas de poisson ou un repas de viande.

 

 

 

Homemade Farmhouse pâté with onion marmalade and rustic toasted bread.                 €8.00

Chicken Liver Pâté with onion marmalade and homemade toasted bread.                       €7.90

Soup of the day                                                                                                                          €6.50

Filo pastry Goats Cheese, Crotin De Chavignol, barigoule of local vegetables                €7.90

Snails served in a shell with garlic butter                                                                               €10.00

Cos salad served with lardons of bacon, croutons and a poached egg.                            €8.80

L’Atmosphère garlic bread                                                                                                     €4.80 

Foie-gras pan fried served with onion marmalade and rustic toasted bread                    €12.50

L’Atmosphère tasting plate                                                                                                     €12.50

 

 

 

 

Our vegetables are mainly Organic and come from local farmers where ever possible.

They come fresh to us every day and change with the season.

Nos légumes ‘Organique’ proviennent essentiellement de  Produits de l’agriculture raisonnée,

ils arrivent chez nous tous les jours et changent au fil des saisons, des savoir-faire.

 

 

Main course. ‘Un Plat.’

Un jour, on a envie que de ça ! Alors voila

 

 

  Côte de boeuf 32 oz Rib Steak served with vegetables and potatoes

  (Chef recommends no more than medium) (For 2 people) per person                                 €23.00

  Entrecote served with roast potatoes, fricassee of vegetables (10 oz)                                   €24.00

  Filet of beef served with vegetables and sauce of the day                                                       €30.00

  Tartiflette Savoyarde, bacon, onion, potatoes and raclette cheese                                        €14.90

  Vegetarian Tartiflette                                                                                                                    €14.90

  L`atmosphere fish pie                                                                                                                  €13.50

  French classic beef bourguignon served with potatoes and vegetables.                              €20.00

  Corn-fed chicken served with vegetables potatoes and homemade jus.                               €20.00

  Leg of Lamb, braised for 6 hours, served with potatoes, vegetables and homemade jus   €23.00

  Cassoulet of confit of Duck and Toulouse sausage with homemade jus.                              €23.00

  Medley of fish.                                                                                                                               €24.00

  Filet of Sea Bass, served with local vegetables.                                                                      €24.00

  Killmore quay Monkfish served with local vegetables.                                                             €24.00

 Dunmore east  scallop`s served with Mt  Congreve vegetables        medley                         €24.00

 

 

Vegetarian Menu available please ask our waiters

Irish beef, our meat comes exclusively farmed Irish, and together we can guarantee you a healthy and tasty meat, just ask.

‘Bœuf Irlandais, nos viandes proviennent exclusivement d’élevage Irlandais, nous pouvons ainsi ensemble

vous garantir une viande saine et gouteuse’

 

Cheese ‘Un fromage’.                             €8.90

After all that welldone!


Cheese selected to the best of the season: it is marked on the slate but allow yourself room for dessert

‘Après tout ça bravo !

Le fromage au mieux de la saison : il est marqué sur l’ardoise mais laissez-vous une place pour le dessert’

 

Dessert ‘Un dessert’.

Delicacies that recall all the desires of our childhood.
All desserts are prepared in the kitchen from natural products.

Des gourmandises qui rappellent toutes les envies de notre enfance.

Tous les desserts sont préparés à la cuisine a partir de produits naturels’.

 

  Lemon Pie served with lime and basil sorbet                                                                    €7.00

  Meringue soufflée au chocolat served with homemade chocolate sauce                       €6.50

  Chocolate Soufflé served with vanilla ice-cream                                                               €7.00

  Crème brulée, L’Originale                                                                                                   €7.00

  Fresh Fruit Salad, lime syrup served with vanilla ice-cream                                           €6.50

  Temptation Plate                                                                                                                  €8.50

  Dessert of the day (see blackboard daily)                                                                        € ........

Les vins. ’Wines’

A selection of nice little wines

reasonably priced because you're here to enjoy yourself and not to 'crack'.


For  advice, ask a Waitress

 

Une sélection de ‘bons petits vins’ à découvrir à prix raisonnables

parce que vous êtes là pour vous faire plaisir pas pour trop ‘craquer’.

Pour des conseils demandez a la serveuse elle saura vous conseiller

 

Nos menus

L’Atmosphère restaurant doesn`t charge for large tables

 

Early Bird Menu, (please state when ordering)

3 Courses & a Glass of wine 5.30pm. - 6.45 pm.  €20.00

€35.00 Menu, (please state when ordering)

Choice of 3 Courses     €35.00

 

 

 

L’Atmosphere €20.00 Menu

Early Bird Menu,

(please state when ordering)

3 Courses & a Glass of wine 5.30pm. - 6.45 pm.  €20.00

 

Starter

Goats Cheese, mille feuille oven baked served with onion chutney and salad.  

Homemade soup of the day served with croutons                                                                                    

Homemade country terrine served with onion marmalade and rustic toasted bread                                                                             

Starter of the day

                                                                                                                                

Main course

Chicken breast served with vegetables potatoes and creamy sauce

Dish of the day

Medley of pork in bacon sauce

Fish of the day

 

Dessert

Crème brulée, L’Originale

Homemade Chocolate mousse served with stick of meringue and vanilla ice cream

Chocolate soufflé served with vanilla ice cream and meringue

Carrot cake served with fresh fruit salad and vanilla ice cream

 

 

L’Atmosphère €35 Menu

(please state when ordering)

 

Starter

Starter of the day

Goat Cheese, barigoule of local vegetables.  

Homemade soup of the day                                                                                    

Snails served in a shell with garlic butter and rustic toast                                                                           

Cos salad served with lardons, croutons and a poached egg.                        

L atmosphere tasting plate                                                                                                                             

 

Main course

Slow cooked beef bourguignon, local vegetable and roasted potatoes

Free range chicken served with vegetables, potatoes and homemade jus

Fish of the day

Medley of fish bouillabaisse style en cocotte

Pork medley Normand style

Cassoulet of confît of Duck and Toulouse sausage with homemade jus

Entrecote served with roast potatoes, fricassee of vegetables

 

Dessert

Homemade Vanilla slice

Meringue soufflée au chocolat served with homemade chocolate sauce

Chocolate Soufflé served with vanilla ice-cream

Crème brulée, L’Originale

Fresh Fruit Salad, lime and basil syrup served with vanilla ice-cream

Cheese Board

Coffee or Tea

 

 

 

 

 

 

L‘Atmospheric restaurant of the year 2011’

Bridgestone Awards 2007, 2008, 2009,2010 & 2011 - 100 Best Restaurants.

(Rated Second in the top Ten of The Great Value in Ireland - Bridgestone Guide).

Highly Recommended by Tom Doorley, Irish Times Magazine,

Irish Tatler magazine, Eat Out 2007, 2008, 2009, 2010 & 2011 Food & Wine Magazine.

Georgina Campbell 2007, 2008, 2009,2010 & 2011.

 

L’Atmosphère restaurant

Vous souhaite bon appétit

Now launching

Our dine at home menu.

 

We would like to have a taste of l`atmosphere in your home?

Well now you can!

Why not phone in order and choose from our dine at home menu.

We have a selection of cocotte (pot roasts)

Just choose your dish and our French chefs will prepare it for you, hot or cold to enjoy with your family and friends in your own home.

A wide range of mouth watering homemade desserts including the famous chocolate soufflé are available to order to complete that perfect meal.

Chicken liver pate                                         €6.00

Goat cheese mille feuille                           €5.90

Cos salad lardoons and poached egg   €6.90

Farm house pate                                         €6.00

Cote de boeuf (for two)                              €38.00

Entrecote                                                      €18.00

Cassoulet of duck                                       €15.50

Corn fed chicken                                         €14.50

Leg of lamb                                                  €16.50

Sea bass                                                      €19.00

Beef bourguignon                                       €14.50

Desserts                                                      €4.50