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Phone: 0353 51 858 426 |
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lunch Starter beetwen €4.90 to 7.90 Mains Course € 13 Dessert lunch €4.50
€20 Menu Starter, Main Course, Dessert and Glass of wine "Monday to Friday " "12.30pm. - 2.30pm".
5 a 7 Menu "Early Bird" "Every Day" 5.30pm. to 6.45pm. Sample €20 Homemade soup of the day Goat cheese parcel Homemade farm house paté
Cassoulet of Toulouse sausage and duck Beef bourguignon, red wine sauce Cod and salmon, barigoule of onion and artichok
crème brulée chocolate profitérolles Apple oven baked carrot cake
Special of The Day
L’Atmosphere € 35 Menu Starter Chicken Liver Paté with onion marmalade and homemade toasted bread. Goats Cheese, Crotin De Chavignol mille feuille oven baked and served with salad. Lobster and prawn bisque. Cos salad served with lardons of bacon, and a poached egg. Mi-cuit of tuna served with sesame sauce (slices of tuna cooked rare). Home made Farmhouse paté with onion marmalade and rustic toasted bread. Main course Entrecôte served with roast potatoes, fricassee of vegetables. French classic beef bourguignon served with potatoes and vegetables. Free range chicken served with vegetablespotatoes and homemade jus. Medley of fish served with ratatouille, potatoes and lobster sauce. Cassoulet of confit of Duck and Toulouse sausage withhomemade jus. Dessert Lemon Pie served with lime and basil sorbet. Meringue soufflee au chocolat served with homemadechocolate sauce. Chocolate Soufflé served with vanilla ice-cream. Creme brulee, L’Originale. Fresh Fruit Salad, lime and basil syrup served with vanilla ice-cream. Temptation Plate. Cheese Board.
Tea or Coffee
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